How to Make Easy Pizza Dough in 90 Minutes (Foolproof Methods)

  Forget Takeout: Your Perfect Homemade Pizza Night Starts Here

Discover the foolproof secret to creating incredibly easy, delicious pizza dough in just 90 minutes

Tired of complicated pizza dough recipes that leave you with a sticky mess and a disappointing crust? We’ve been there too. The dream of a perfect, homemade pizza dough shouldn’t feel out of reach. Our game-changing method proves that amazing pizza dough relies on a few simple, non-negotiable principles for guaranteed success:

• One-Bowl Simplicity: Mix, knead, and rise in a single bowl for minimal cleanup.

• No Fancy Techniques: Ditch the complicated steps; this method is truly beginner-friendly.

• Clockwork Timing: Achieve a perfect rise and be ready to bake in about 90 minutes.

• The Right Flour: Bread flour is the key to a chewy, professional-quality pizza dough crust.

• Yeast Made Easy: Instant yeast works straight from the packet for absolute reliability.

• Perfect Hydration: The ideal water-to-flour ratio creates a smooth, elastic pizza dough.

• Flavor Development: A touch of sugar and salt balances the flavor of your pizza dough perfectly.

• Versatile Foundation: This one easy pizza dough recipe is your base for any topping combination.

Pro Tip: A warm, draft-free spot in your kitchen is the secret to a fast, perfect rise for your pizza dough, getting you to pizza night even faster.

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Why This Recipe is a Total Game Changer

Discover the undeniable benefits that make this the only pizza dough recipe you’ll ever need

Are you ready to transform your homemade pizza nights from good to legendary? This isn’t just another pizza dough recipe; it’s your ticket to creating unforgettable meals that rival your favorite pizzeria. Unbeatable 90-Minute Timeline: From simple ingredients to a risen, ready-to-use pizza dough in just over an hour.

• Revolutionary One-Bowl Method: Significantly reduce your cleanup time by mixing, kneading, and rising in a single bowl.

• Consistently Foolproof Results: A meticulously tested formula that delivers a perfect, elastic pizza dough every single time.

• Superior Chewy Crust Texture: Achieve a professional-quality, crispy-on-the-outside, soft-on-the-inside crust.

• Incredible Family Fun: An engaging and simple recipe that is perfect for cooking with kids and loved ones.

• Ultimate topping versatility: The ideal neutral base for any topping combination you can dream up.

• Surprising Freezer-Friendly Nature: Easily make a double batch and freeze half for a future instant meal.

• Significant Cost Savings: Drastically reduce your food budget by skipping expensive takeout and store-bought dough.

Pro Tip: For the absolute best flavor, let your shaped pizza dough rest at room temperature for 10 minutes before adding toppings and baking; this helps create a lighter, airier crust.

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Family-Tested & Kid-Approved For Guaranteed Success

Learn how our rigorous testing process delivers a recipe you can trust completely

We believe a great pizza dough recipe shouldn’t just work—it should create cherished moments around the dinner table. That’s why this specific pizza dough underwent weeks of rigorous testing in a real family kitchen, not just a professional lab. Our commitment to creating the most reliable pizza dough means we’ve already worked through every common frustration, so you don’t have to:

• Kid-Approved Taste Test: Earned the highest praise from the toughest critics for its delicious, neutral flavor.

• Beginner-Friendly Accessibility: Proven successful for first-time cooks who have never worked with yeast before.

• Multiple Oven Validations: Perfected across different oven types to ensure consistent baking results for everyone.

• Busy Weeknight Approved: Designed specifically to fit into the hectic schedule of a family evening.

• Clear Visual Cues Provided: Recipes tested against clear, descriptive language and helpful photos to prevent errors.

• Common Ingredient Flexibility: Tested with various brands of flour and yeast to ensure wide accessibility.

• Texture Consistency Guarantee: Every batch produced a pliable, easy-to-stretch pizza dough, never tough or sticky.

• Leftover Reheating Success: Tested and verified methods for reheating leftovers to maintain a crisp crust.

Pro Tip: Involving your kids in topping the pizza dough is a fantastic way to make mealtime fun and encourage them to try new foods!

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The Reinvented Recipes Secret: Simplicity is Key

Uncover the core philosophy that makes our recipes uniquely reliable and effortless

At Reinvented Recipes, our mission is to demystify beloved dishes by stripping them down to their most essential, foolproof elements. This pizza dough recipe is the ultimate embodiment of that philosophy. We’ve reinvented the traditional, often-intimidating process by eliminating unnecessary steps and focusing on what truly matters for a spectacular result. 

• Minimalist Ingredient List: Seven simple, pantry-staple ingredients are all you need for an incredible pizza dough.

• Streamlined Process: We’ve consolidated the entire process into a single bowl to maximize efficiency and minimize mess.

• No Special Equipment Required: Your own two hands are the only tools you need to make this perfect pizza dough.

• Emphasis on Technique Over Tools: We focus on teaching simple, effective techniques rather than relying on expensive gadgets.

• Clear, Uncomplicated Language: Instructions are written in plain English to ensure clarity and prevent confusion.

• Built-In Flexibility: The recipe includes simple notes for adaptations, making it a versatile base for any cook.

• Troubleshooting Integrated: Common issues are addressed within the recipe steps to build baker confidence.

• Focus on the Final Outcome: Every step is designed with the goal of creating a delicious, shareable meal.

Pro Tip: Remember, the goal of reinventing a recipe is confidence. Trust the process—this pizza dough is designed for success.

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The Weeknight Hero: Quick 90-Minute Pizza Dough

Experience the stunning simplicity of getting homemade pizza on the table in record time

When a craving strikes, this quick pizza dough method is your ultimate weeknight salvation. Designed for speed without sacrificing the authentic texture and taste of a classic pizza crust, this approach leverages a warm rise to accelerate yeast activity. 

• Unbeatable Speed-to-Table Ratio: genuinely ready from flour to oven in roughly 90 minutes flat.

• Simplified Single-Rise Process: The dough requires only one bulk fermentation period, saving precious time.

• Reliable Warm-Rise Technique: Using a warm spot guarantees a swift and predictable rise every single time.

• Perfect for Beginner Bakers: The shortened timeline and straightforward steps build confidence quickly.

• Ideal for Last-Minute Meals: The perfect solution for busy nights when planning wasn’t possible.

• Consistently Pliable Texture: The dough remains remarkably easy to stretch and shape, never tearing.

• Excellent Thin or Thick Crust Base: easily shaped to your personal crust thickness preference.

• Golden-Brown Finishing: Bakes to a beautiful, appetizing golden-brown color that is visually perfect.

Pro Tip: For the fastest rise, place your bowl of pizza dough in an oven with the light turned on—the gentle warmth creates the ideal environment.

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For Deep Flavor: The No-Knead Overnight Pizza Dough

Harness the power of time to create a phenomenally flavorful artisan crust with almost no effort

For the ultimate gourmet experience at home, the no-knead pizza dough method is a revelation. This hands-off technique trades active labor for time, allowing a slow, cold fermentation in the refrigerator to work its magic. This process not only develops incredibly complex, slightly tangy flavors reminiscent of a classic artisan bakery but also creates an unbelievably light and airy crumb structure with large, satisfying air pockets:

• Minimal Hands-On Effort: requires less than 10 minutes of active prep time the day before.

• Deep Flavor Development: Long, slow fermentation breaks down starches, creating a richer, more complex taste.

• Superior Oven-Spring: The well-developed gluten network leads to an impressive final rise in the oven.

• Irregular Artisan Crumb: creates those coveted large, irregular air pockets throughout the baked crust.

• Make-Ahead Convenience: The dough is prepared a day in advance, making day-of prep effortless and stress-free.

• Enhanced Digestibility: The extended fermentation process can make the pizza dough easier to digest.

• Remarkably Wet Dough Hydration: The high hydration level is manageable due to the no-knead method.

• Perfectly Chewy Texture: Results in a crust that is crispy on the outside and perfectly chewy on the inside.

Pro Tip: For the best results, let the refrigerated pizza dough sit at room temperature for at least 60 minutes before shaping to take the chill off and make it easier to stretch.

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The Purist’s Choice: Authentic Neapolitan-Style Pizza Dough

Elevate your pizza game with the traditional techniques and ingredients used in Italy

For the true pizza aficionado seeking an authentic Neapolitan-style experience, this adaptation honors time-honored traditions. This method is defined by its specific ingredients and handling, aiming to replicate the soft, elastic, and charred pizza crust found in the best pizzerias in Naples. 

• Non-Negotiable “00” Flour: This finely milled, low-protein Italian flour is essential for a tender, light crust.

• Traditional Room-Temperature Fermentation: The dough rises at room temperature for a full 24 hours.

• High-Hydration Dough Formula: A wetter dough is key for achieving the characteristic soft, puffy cornicione (the edge).

• Minimal Handling Required: The dough is gently stretched by hand to preserve the delicate air bubbles.

• Blistering High-Heat Baking: Requires an extremely hot oven (800°F+ ideally) for a 60-90 second bake time.

• Characteristic Leoparding: The intense heat creates the perfect charred spots on the crust without burning.

• Soft and Pliable Center: The finished pizza has a soft, foldable center, unlike a crispy thin crust.

• Fresh and Simple Toppings: Authentically topped with minimal, high-quality ingredients like San Marzano tomatoes.

Pro Tip: If you don’t have a pizza oven, preheat a pizza stone or steel in your home oven at its highest temperature for a full hour to mimic the intense heat needed.

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The Simple Tools for Pizza Dough Success

You only need a few basic kitchen tools to create this incredible homemade pizza dough

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The beauty of this pizza dough recipe lies in its stunning simplicity, extending to the equipment required. You won’t need any expensive or complicated gadgets taking up space in your kitchen cabinets.

• A Trusty Ceramic Mixing Bowl: The cornerstone of our one-bowl method, a wide, sturdy mixing bowl provides ample space for combining ingredients and kneading the pizza dough efficiently without any mess.
• Accurate Measuring Spoons: Precisely measuring your yeast, sugar, and salt is non-negotiable for balanced flavor and a perfect rise, making reliable measuring spoons a critical tool for pizza dough success.
• A Standard Tablespoon for Oil: Properly measured fat is key to texture; using a tablespoon to measure your olive oil guarantees a supple, easy-to-work-with pizza dough and a beautifully crisp crust.

Pro Tip: For the easiest cleanup, lightly coat your mixing bowl with a thin layer of olive oil before adding your ingredients; this prevents the pizza dough from sticking after it rises.

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Your Foolproof Path to Perfect Pizza Dough

Follow these six simple steps to create a flawless, elastic dough every single time

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Making incredible pizza dough is less about secret skills and more about following a trusted, sequential process. This streamlined approach breaks down the journey into six manageable stages.

• Thoroughly Combine Dry Ingredients: Start by whisking your bread flour, instant yeast, sugar, and salt together in your bowl; this initial step ensures every component is evenly distributed throughout the pizza dough for consistent flavor and rise.

• Create a Well and Add Liquids: Form a well in the center of your flour mixture and pour in the warm water and olive oil; this technique helps to hydrate the flour evenly and prevents dry pockets from forming in your pizza dough.

• Stir into a Shaggy Dough Ball: Use a wooden spoon to stir the mixture until it just comes together into a rough, shaggy ball with no visible dry flour remaining; avoid overmixing at this stage for a more tender pizza crust.

• The Crucial Five-Minute Rest: Cover the bowl and let the shaggy dough rest for five full minutes; this critical pause allows the flour to fully absorb the water, making the pizza dough much easier to knead and less sticky.

• Knead Until Smooth and Elastic: Use your hands to knead the dough directly in the bowl for just 2-3 minutes until it transforms into a completely smooth, soft, and elastic ball of pizza dough that springs back lightly when poked.

• Coat Generously with Olive Oil: Drizzle a little olive oil over the smooth dough ball and turn it to coat it entirely; this prevents the surface of the pizza dough from drying out during its rise and promotes a beautiful golden, crispy crust.

Pro Tip: The best test for knowing your pizza dough is perfectly kneaded is the “poke test”: if you gently poke it and the dough slowly springs back about halfway, it’s ready to rise.

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Visualize Your Ingredients for Effortless Baking

Our ingredient infographic breaks down the simple components for ultimate clarity and confidence

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Understanding the role of each component is the first step to mastering any recipe, especially for something as foundational as pizza dough. 

• The Flour Foundation: Details the role of bread flour as the sturdy base, sugar for feeding the yeast, and salt for flavor and gluten strength.

• The Liquid Life: Explains how warm water activates the yeast and how olive oil ensures a supple dough and a crisp, golden finish.

• The Yeast Booster: Highlights the convenience of instant yeast and emphasizes that no other ingredients are needed for success.

Pro Tip: Print out the ingredient infographic and keep it on your fridge for a quick reference that makes grocery shopping and prepping your pizza dough incredibly fast.

Recipe Card: Rate Your Success and Print Your Recipe

Find the complete, easy-to-follow recipe in the printable card below and share your experience

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Yield: 2 pizzas (12 inches each)

How to Make Easy Pizza Dough in 90 Minutes (Foolproof Methods)

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1. The Ultimate 90-Minute Pizza Dough

• This is the only pizza dough recipe you'll ever need.
• Our foolproof method delivers a perfect, elastic dough with a crispy golden crust.
• Soft, chewy interior in just about 90 minutes.

2. Why You'll Love This Recipe

• It requires just one bowl and no fancy equipment.
• The simple steps are designed for total beginners but yield professional-quality results.
• It's incredibly versatile for any topping combination you can dream of.

3. Perfect For Any Night

• Whip it up for a spontaneous weeknight dinner.
• Plan for a fun Sunday pizza night with the family.
• This reliable recipe turns pizza-making from a chore into a joy.

Prep Time 15 minutes

Cook Time 15 minutes

Additional Time 1 hour

Total Time 1 hour 30 minutes

Ingredients

1. Flour Foundation

• Two cups of bread flour create the perfect chewy and sturdy base for holding all your favorite toppings.
• One teaspoon of sugar is added to feed the yeast for a reliable and speedy rise, gently.
• A heaped teaspoon of fine sea salt balances the flavor and strengthens the gluten structure.

2. The Liquid Life

• One cup of warm water, around 110°F, activates the yeast without harming it for optimal growth.
• One tablespoon of olive oil is incorporated to make the dough supple and to promote a golden, crisp crust.

3. Yeast Booster

• One packet of instant yeast is mixed directly with the flour for ultimate convenience, and no proofing is required.
• No additional ingredients are needed, keeping this list short, simple, and entirely manageable.

Instructions

1. Combine and Rest

• Add all the dry ingredients directly into a large mixing bowl and whisk them together to combine thoroughly.
• Pour the warm water and olive oil into the dry mixture all at once and stir with a wooden spoon until a shaggy ball forms.
• Allow the dough to rest in the bowl for five minutes; this hydrates the flour and makes kneading significantly easier.

2. Knead and Coat

• Knead the dough directly in the bowl for just two to three minutes until it becomes smooth and elastic.
• Drizzle a small amount of additional olive oil over the dough and turn it to coat the entire surface.
• This oil coating locks in moisture and ensures the dough does not stick to the bowl during its

3. Rise and Shape

• Cover the bowl tightly with plastic wrap and place it in a warm, draft-free area of your kitchen.
• Let the dough rise for 60 minutes until it has visibly doubled in size and looks soft and airy.
• Punch the dough down, shape it on a floured surface, and it is ready to be topped and baked immediately.

Notes

1. Storage Instructions

• Leftover dough can be stored in an oiled, airtight container in the refrigerator for up to 3 days.
• For longer storage, freeze the dough ball in a sealed bag for up to 3 months.
• Thaw overnight in the refrigerator before using.

2. Success Tips

• For thebest rise, place the dough in a warm, draft-free spot.
• If your dough is sticky when handling, wet your hands instead of adding more flour.
• Let the shaped dough rest for 10 minutes before adding toppings if it keeps shrinking back.

3. Variations

• For a whole wheat version, substitute up to half of the bread flour with whole wheat flour.
• Add an extra tablespoon of water.
• For a crispier crust, preheat a pizzastone or baking steel in the oven for at least 45 minutes before baking.

Nutrition Information

Yield

8

Serving Size

1 slice (based on 8 slices per pizza)
Amount Per Serving Calories 350Total Fat 11gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 7gCholesterol 0mgSodium 403mgCarbohydrates 55gFiber 2gSugar 1gProtein 8g

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You’ve Mastered the Art of Homemade Pizza Dough

Embrace the confidence to create incredible pizza nights anytime, right in your own kitchen

Congratulations! You are now equipped with the knowledge and a foolproof recipe to create exceptional pizza dough that will redefine your family meals. 

• Unbeatable 90-Minute Convenience: Achieve a phenomenal homemade pizza dough from scratch in just about an hour and a half.

• Revolutionary One-Bowl Simplicity: Embrace the minimal cleanup required by mixing, kneading, and rising in a single bowl.

• Consistently Foolproof Reliability: Trust in a meticulously tested formula that delivers perfect, elastic pizza dough consistently.

• Superior Chewy Crust Texture: Enjoy a professional-quality, crispy-on-the-outside, soft-on-the-inside pizza crust.

• Three Versatile Methodologies: Master the quick, overnight, and authentic methods from one master pizza dough recipe.

• Family Fun and Engagement: Create lasting memories by making pizza dough a fun, collaborative kitchen activity.

• Significant Financial Savings: Drastically reduce your food budget by effortlessly skipping expensive takeout and store-bought dough.

• Unlimited Culinary Creativity: Use your versatile pizza dough as a blank canvas for any global flavor or topping combination you desire.

Pro Tip: For the absolute best flavor development, try the overnight cold ferment method next; letting your pizza dough rest in the refrigerator for 24 hours creates an incredibly deep, complex flavor that rivals any pizzeria.

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FAQs: Your Pizza Dough Questions Answered!